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Does it matter that it's been fat side up the whole time?

Thanks Travisty, I'm on hour 13. I slowed down on the smoke after hour 9. I didn't wrap it. Seeing as how it's only 181 internal after 13 hours, I'm thinking I should've wrapped it. My experience so far seems to be like the first one you described. Haha. This is my first smoke and I've already...

Thanks Al. I'll keep the smoke going.

Hello folks, I am using my mes 40 to smok a 9 lb Boston butt today and it's my first smoke. I have the temp at 225. I am wondering if and when I should stop the smoke and just let it cook. Do I stop smoking at the stall? Like I said, I'm so new I'm green. Any help would be appreciated.

I'm doing a 9 pound Pork butt today for my first smoke. Using hickory and mesquite chips. Hope all goes well.

Thanks for the welcome !!

Thanks phatbac, I'll make sure to do that.

Hi everyone, I caught the smoke bug recently after a trip to Austin Texas. I had Aaron Franklins fatty brisket. All I can say is that it was meat candy. Since I live in MA I'm too far from good Q so I figured I'd make my own. I just bought a MES 40 Bluetooth and plan to build a mailbox mod...