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  1. bbqandy1990

    First timer

    Well here's the final product. Gotta say I'm happy with how it turned out.
  2. IMG_7371.JPG

    IMG_7371.JPG

  3. bbqandy1990

    First timer

    Two hours in what do you guys think? Internal temp is different in spots but around 95-97 on average. Does that seem about right? Using royal oak lump, and apple wood chunks
  4. First timer

    First timer

  5. IMG_7354.JPG

    IMG_7354.JPG

  6. bbqandy1990

    First timer

    Thanks guys
  7. bbqandy1990

    First timer

    What's up guys, my name is Andy. I recently just purchased my first offset smoker. Its a cheap brand (rivergrille) but I didn't want to spend too much on my first one in case it's not really for me, anyways I seasoned and heated it up according to manufacturers recommendations and tomorrow I...
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