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That is what (the yellow mustard) I've used before.  I like the spicier varieties on my dogs.  I appreciate the input.  Going to do a couple rump roasts tomorrow.

Thanks for sharing.  Will try next pork outing.

Sounds good to me.  Have used mustard before.  Any idea or guess on what a spicy mustard of horseradish mustard would do?  The foil wrapping is to retain moisture?

Did you brine it before smoking?

Does anyone have ideas/experience with beef rump roasts?  Have done a check roast and was only mildly pleased with the results.  Seemed to me that salt from the brine and rub were too much.  Any ideas on herbs to use or avoid.

South of 91st.

I purchased a Masterbuilt 30" electric smoker two months ago.  I have been practicing with the unit and various brines and rubs.  So far have had some successes and some fails, but no "epic fails".  I did a bone in turkey breast and five pounds of brisket for Thanksgiving.  Started raining at...