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Thank you folks!
That is all supremely useful. It doesn’t look like any store bought unit is going to allow me to do what Iwant to do easily, so I think a chat with Pro Smoker is in order.
Folks !
I have what I’m sure is a very straightforward question. I have been making sausages for a while professionally here in Sydney and run a small bar/brewery/restaurant called ‘The Sausage Factory.’ I’ve never smoked them before and well., bloody want to.
I’ve researching options for a...
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