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Question about Bacon cure recipe?
Good morning all. Wow! I wasn't expecting such a quick reply from so many. I have to say a big THANK YOU for all this help. I decided to switch to metric. These are the amounts that I am planning on using this morning. Belly weight is 5632 grams 15 grams Prague powder #1 86 grams Pickling salt...- rnmac
- Post #7
- Forum: Hot Smoked Bacon
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Question about Bacon cure recipe?
Hello All. I have been away from smoking for a while & wonder if my calculations are right for my return to curing my own bacon. This is the recipe I plan to use. My salt & Prague #1 were taken from this website, https://www.omnicalculator.com/food/bacon-curing. Belly weight is 12.416 pounds...- rnmac
- Thread
- Replies: 12
- Forum: Hot Smoked Bacon
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