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1) the Vitamix blender can chop. More specifically wet chop where you’re floating your veggies in water, at a lower speed. Picture attached ( not mine) and I’ve done it plenty of times. If you’re particular about perfect cuts, this may not be the method for you. 2) there’s a Vitamix food...

Depends on your water hardness, you set that. Then also depends how much water you use. House of 4, I go through 16-20 bags annually. Garden, hot tub, car washing, laundry, dishwasher, showers, etc. So we’re a high usage household.

If you’re truly scared, take a couple rounds of Ivermectin annually. (I am not a doctor)

I don’t know of a system that doesn’t use salt. What if you got the biggest setup and pay someone to deliver and pour in the salt two times a year? I don’t have anything fancy just the biggest unit Blain’s farm and fleet sells. Brand is Addie.

Cuisinart is faster if you don’t have to dig for it in the darkest corners. As long as you rinse it all off right away cleaning is a breeze too.

Do you ever use the Vitamix to shred the ingredients? I don’t have a favorite, I do hand chopped, mandolin, store bought shreds, and sometimes the Vitamix shred. It’s super fine, take less time to meld, and is just texturally different. I usually use the KFC copycat recipe for the Vitamix slaw...

Looks steampunk to me. Renaissance fair may be a good place to rent/sell it. I think your asking price determines your rental price to an extent. Hog cooker rental on Craigslist is around $250. Look there and marketplace to get ideas. Good job, good luck.

I’ve launched pies that end up looking like Texas or Florida. It’s gotta be my dough. We still enjoy it. Just not very instagrammable. I went to screens, now I kinda have sticking issues. Again I think it’s the dough, one day I’ll listen to the experts here and make a proper dough.

Love the chimney cook!

Thank you, and we have no clue how the builders are making money doing this. I spent more on raw materials than what a finished offset would cost. A 1975 is my best example, I have a few extras/upgrades over the base model, but again their finished cost is my raw materials cost, and they are 3/8...

Had to check the date of the first post. It’s almost like finding out Tom and Jerry are still putting out new episodes. I just looked it up and he’s at 20 years now, wow.

I don’t really do fancy as far as doughs or breads. We have a Zojirushi bread maker and stick with that recipe book. It has a beer dough recipe, ready to go in 2 hours. I’m sure I’m missing out by keeping it so simple, but it’s still a fun day. I have 12” pizza screens, each batch of dough is 4...

Get the dough going!!!!

I get buy 1 get 2 free for the low low price of 9.99/lb. Last time I did it they turned to mush, big fan of buying pork from Sam’s Club. Doesn’t have the Costco cryo stink. I feel like I can make anything taste good, but the texture of the jewel (Safeway) ribs really turned me off.

Oh great we’re all switching to air fryers. 😉

Roughly 6 hours for a 12lb brisket. Then a two hour rest. I didn’t babysit it too closely, I know I fell below 250 and spiked above 300 a couple of times. Next time could be longer or shorter depending how I do with fire management. I went by how easy the probe slid into the meat. Point had zero...

First off, Happy Father’s Day to all. Rainy day today, so it’s pellet grill time. I did a round of thighs with garam masala, then while it’s all a greasy mess why not toss on some wings. They’re corn starched, Badia Cajun seasoning, Red Hot wing sauce. Also in the pic is a Red Hot Bloody Maria...

Nice, I don’t know if I could let a finished piece of meat rest overnight without sampling it. Looks great!

At least you’re aware of it and can plan for a BIG BBQ. I got busy and missed the demise of my garage fridge, didn’t even have a chance to throw a bbq. Worst of it was all my homemade sausage and smoked meats and cheeses were in there. Couple more weeks and you can have a giant 4th of July bash.

Yeah, the same Samsung in the video. Besides being pretty, it sucks. Switched away from Samsung completely. LG washer dryer, switched to LG TVs, switched to iPhones - kinda done with Samsung.