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My wife loves the thin cut "Hormel smoked pork chops". I know I can do them in my smoke house. See smoke house pic. I can keep good temps and smokes consistently. Pork loin will be the cut of meat used, cut into 3/8" think chops. Need help with cure time, brine recipes you peeps like, and a...

Ok folks, lots of posts ask to put smoker builds on to show our own custom build. Here goes. I was able to find and refurbish oak pallet wood from a local farm supply store and the manager was nice enough to allow me to get all I wanted, neighbor had plenty of brick for me to lay out bottom and...

Go there often, sister and BNL had camp there. Now I go to fish with neighbor, camp is 1 mile from Bub Ts tamale shop, currently have 3 dozen in freezer! Love em'. Sad to say, I've only passed through Kentucky for work, beautiful state. If your wife still has her mom's tamale recipe, I'd be...

Are you referring to Ron Guidry(Louisiana Lighting) 70/80s pitcher for the Yankees?

I know where ya at. I worked in Geismer, OIS, Regional QC Manager 10yrs. I have friends that enter the jambalaya contest, good times.

Born and raised in Lafayette. Moved to BR for work in '86. Currently live in Erwinville, about 10 min west of BR. And you?

Hello from Louisiana. New to forum, excited to learn new things and how everyone drives their smokers. I've been smoking for about 5years, but still use a charcoal pit with fire box. Too much work! Getting material together to build a bigger more user friendly model. You folks have some...