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- Users: Firehawk54
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the glory in a deer neck
Looks delicious!! One of my favorite cuts of meat is either Deer or Elk neck roast. So much more moist and flavorful. I usually season and sear with smoked beef tallow in the dutch oven, then cook for many hours in the dutchoven with some beef stock and a little cooking sherry or red wine.- Firehawk54
- Post #7
- Forum: Wild Game
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