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  1. JIMSMOKES

    Introducing myself

    Dino bones! Brisket on a stick.
  2. JIMSMOKES

    Introducing myself

    Welcome from upstate SC!
  3. JIMSMOKES

    Greetings from DownSide Up Land

    Welcome from upstate SC
  4. JIMSMOKES

    Brisket with lots of fat

    To me it depends on which direction the heat is coming from.
  5. JIMSMOKES

    Hot Hold Brisket

    I'm a long hot hold fan! One of the reasons I bought a MES. Brisket still needs to be cooked till probe tender. No matter how long that takes. IMO
  6. JIMSMOKES

    With A Heavy Heart And Sad Post!

    Dang! Eric help me immensely with my start in making bacon and ham! Not to mention how many questions he answered about sausage! RIP my friend you will be missed.
  7. JIMSMOKES

    Best way to deal with half a brisket?

    Could trim it then split it length wise. Keeping point and flat together for each cook.
  8. JIMSMOKES

    Smothered Chicken

    I'd put a plate of that down and hope there was some seconds!
  9. JIMSMOKES

    Gas Prices???

    Filled up today for 3.17.
  10. JIMSMOKES

    Another PA redneck

    Welcome from upstate SC!
  11. JIMSMOKES

    Vortex Ribs and Grease Fire

    Had mine flare up a while back. Did my normal grill thing of toss some beer on it to knock it down. Whoosh gave my hair a little trim! LoL
  12. JIMSMOKES

    Orbital Sanders

    I have a harbor freight one. Use it as a polisher or sander comes with a hook and loop pad. I bought a smooth pad to put on it so I could use sticky back sanding disks. They're cheaper and you get more of them than the hook and loop sanding disk.
  13. JIMSMOKES

    Meet Maria

    Thanks guys! I definitely got to get me a covered area to cook under! In the sun and in front of that fire with the brick all heated up was brutally hot. Especially with the smoker behind me. I'm normally a heavy beer drinker while I'm cookin. I went through almost 8 bottles of smart water...
  14. JIMSMOKES

    Meet Maria

    Started warming Maria up this mornin. First on was chicken. Then a lil later a trip tip with some ribs I had left from rib roast I cut into steaks. Also had some baby backs on the pitboss getting a little smoke. Things are getting close. Missed a few shots but here's everything getting a...
  15. JIMSMOKES

    Any other SMF Bourbon/Whiskey "enthusiasts"?

    I need to find me one.
  16. JIMSMOKES

    Meet Maria

    I didn't I just couldn't think of anything better.
  17. JIMSMOKES

    Meet Maria

    Yes it does but I add some lump charcoal to get some bigger chunks of hot coals.
  18. JIMSMOKES

    Meet Maria

    Sorry we are not Pet people.
  19. JIMSMOKES

    Meet Maria

    Maria made it home last week. Joel @seenred built a beautiful grill. Had to work Memorial day so heated her up couple days later for some seasoning. Had to cook something so tossed some thighs on. She's hot and cooks like a dream. Planning on really loading her up this weekend for my...
  20. JIMSMOKES

    Newbie from the prairies of Canada

    Welcome from upstate SC!
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