Search results for query: *

You're spot on. Tried a smoke tube yesterday and was pleasantly surprised by the increased smoke level without monkeying with settings. P settings was a mental exercise when the dust settled. Buddy could have done the same, but now he will invite himself over when I fire up the smoker.

I think this older model lowest setting is 200, and think increasing time between dumps to allow pellets to smolder longer might give a better chance at increasing smoke level. That's why this P setting sounds interesting. It said stay away from P6 and P7 due to fire dying. So all that would be...

Good morning all. Older Pit Boss PB700FBW2 "Classic" A very casual user, set temp and forget. Buddy was saying he got rid of his pellet smoker because of lack of smoke flavor. I've always liked a mild smoke so never looked any deeper than set at 225 and waiting for probe to say 205. Was...

Thanks all. Going to reduce by 75% and go with that for the rub. Being a medical folk I know all about sodium. It's not as much the amount we shake on at the table, it's the hidden that gits ya. So when I want salt I add at the table.

All new to me. The forum and cooking without salt. Am wondering if anyone has experimented with reduced salt and could offer advice as what worked, didn't etc. Since BBQ is time and labor intensive, would like to have a reasonable starting point so as not to have to reinvent a wheel that may...