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I used to leave them in over 3 hours on smoke, but have watched some recent vids where the 3-2-1 is overcooking, and I do want a bit of bite in the ribs. 2.5 hours smoke. Then in foil with apple juice, bbq sauce, wet steam bath for about 30-45 mins. Ribs were good texture/bite. Not sloppy… not...

Upright smoker- same as previous. It’s a gas smoker, but use wood chips. Did use cherry and hickory this time. Have varied woods in the past.

Question on smoking ribs…. I typically put my St. Louis ribs in with just salt and pepper. 3 hours, then a bath, and a final coat of BBQ sauce and sear on grill for some crust. The other night, I put a good dose of dry rub on prior. Did a 2.5 hour smoke, bath, then sear. Ribs had good...