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My 11lb manual is plenty big, thank you very much. I can't even imagine how big that thing must be. That's what SHE said.

I LOVE the crown, but I was refering to the grinder. After trying to stuff sausage with the KA I grabbed an 11lb Avantco manual stuffer from the restaurant store. Along with the 10" Avantco slicer I'm now all set.

Long live the King! Holy Moley that thing is HUGE! I had no frame of reference for size having only used the KA attachment. Looks like I'm going to have to learn how ot butcher hogs and make sausage.

New member from lancaster county, pa. Started lurking around here about 10 years ago on advise from a co-worker after I bought an MES30. Upgraded about 2 years ago to a gravity fed and love it. Getting interested in home butchering and curing and smoking for no refrigeration storing of meats...

Long time lurker here. I have learned a lot from everyone here, espescially when I was just starting out with my MES30. Now using a Masterbuilt gravity series. Love it. Have been using the stainless Kitchen Aide grinder for a few years after busting the plastic one that came with my wife mixer...