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I didn't video it on low because there wasn't much to see.

I had the pump running at maximum, just testing it. I have a chimney on the top.

Unless you've had a stinky bowl of Kimchi Stew, you might not fully understand what I'm going for here. I'm using rabbit because I raise them. I'm grinding the saeujeot with the pork fat specifically to ensure the fermented shrimp flavor permeates the fat base rather than remaining in isolated...