One of my favourites to do is turkey breasts. I do a brine of apple cider, sage, thyme, and rosemary, garlic, salt, sugar, and carraway. Bring the brine to a boil all together and let it cool before adding the turkey. Brine it for a couple hours and then roll it up with some more herbs and tie it. BBQ on medium-low using a smokebox of cherry or apple wood. It turns out juicy, smokey and with a nice crispy skin.
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RyeSmoke
