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zwiller's latest activity
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One thing not mentioned here is that the point is more forgiving in a brisket. It's usually the flat that can be problematic. So best to... -
Kind of like the way Chef jimmyj use to cook thanksgiving turkey...part it out and cook each part to temp... I like this idea.
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zwiller replied to the thread 5x4 Stir Fry.NICE! We're all about the House/Combo/all protein asian food! How close am I? There is very little actual stir frying as all is...
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We are all set for tomorrow. The brisket has been brining since 11:09 am MDT. Rinsed, patted down with salt and pepper. Injected with...
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Mike, that is serious messed up chit. As an Aussie that actually worked in a Chinese restaurant in my Uni days, married a girl from...
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Smoked the first turkey breast last week on the Smoke Vault 24. My wife raved about it. I hate it when the first of anything is a hit...
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zwiller replied to the thread Brisket Issues.I totally would! Time for Auber LOL. MES and other electric smokers is PERFECT for a "holding cabinet". A roaster oven would also...
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I have to try this. I wonder if I can use my Smokin Tex for the gold period set at 140F which will average 130-150
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Hi everyone! This past Saturday, I made a stir fry for dinner and decided to share the results even though there isn’t anything being...
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Big Jake and I had some friends from church come by for a good old-fashioned corn roast! We cooked up 3 cases of corn, and for those who...
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zwiller replied to the thread Brisket Issues.Here's my take on brisket. The issue is simply the large mass of the thing and most people do not cook it long enough to completely...
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I used to have the same problem but I did two things that finally solved all my issues. First, I raised the meat higher in the cook...
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First off do not mean to hijack the thread , but had to answer Sam...
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Pulled pork Butt: I did a custom Dry rub . Dried off the Pork Butt. Did the dry rub heavy and added to any crevices'. Put Butt in a...
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zwiller replied to the thread Pork Butt brine for Pulled pork..It's true, rub it good and smoke it and it WILL be tasty. That said, mine will wipe the floor with it (deliberate Myron Mixon talk...
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