zwiller's latest activity
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zwiller replied to the thread Chicken leg 1/4's . Deboned and stuffed ..Looks great! I've deboned a few dozen thighs and never really got good pattern down. Your method is MUCH different than any I've seen... -
zwiller reacted to slavikborisov's post in the thread Elk bologna & fermented venison bologna with
Like.
Been a while since I’ve done a run been super busy… will add more cut shot tomrw… my usual recipe…. But this time I added lhp dry to the... -
zwiller reacted to chopsaw's post in the thread Chicken leg 1/4's . Deboned and stuffed . with Like.
Found some leg 1/4's for a good price . Perdue brand . I don't buy the cheap leg 1/4's in the bag . Those look like they were processed...
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Yes my mother does their traditional Ukrainian recipe every year but they have to sit at least 3 months before trying them … vinegar...
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zwiller replied to the thread Pickled Tomatoes.Been pickling all sorts of stuff for last year and have stuff nearly a year old and no mush. Only mush so far were 2 jars I processed...
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zwiller reacted to forktender's post in the thread Are there any house Painters on the forum? with Like.
Thanks guys, I actually finished the project I was working on quite a while ago, it turned out great. The guy that lived next door to me...
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Hope not. I would think they'd be mush by then. Guess I'll find out.
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...and it's all Joel's @seenred fault. Food Lion has whole wings on sale for $1.99/lb. through today so I just had to get some...
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zwiller replied to the thread Pickled Tomatoes.I think it takes like 90 days or longer for best quality but 1 month is decent. Not joking, a chamber sealer would fix that. I am not...
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Did this last Sunday , as the second meal from the sirloin I used to make the sandwich . Recipe I used for the filling : 3 TBL olive oil...
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My favorite restaurant Abuelo's in Plano Tx had my favorite shrimp cocktail. That place is amazing from their chips and salsa's to the...
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zwiller replied to the thread Pickled Tomatoes.Been playing with my grandfathers pickled green tomato recipe off and on. It's fantastic but salty AF (and I like salty stuff). It's...
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Super coffee nerd here. I'm not a coffee-maker user, so not much help in this discussion. I do pour-over (V60 - $10), AeroPress ($35)...
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zwiller replied to the thread Any Freemasons Here?.I've had the hint to join dropped on me a few times. I was told a long time that Catholics cannot be FM (and we drink more than them)...
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I admire your discipline and patience using the chemex before you've had your morning coffee. I also admire your mug.
