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  • zwiller
    zwiller replied to the thread Schnitzel time!.
    NICE. OFest type fare is around the corner. Hope to see more from her. I am still working on my german stuff off and on. Maggi cubes...
  • zwiller
    zwiller reacted to Steve H's post in the thread Schnitzel time! with Like Like.
    Ann whipped this up last night. And even had me take a pic to show ya'll!! With oven roasted taters and Asian slaw. Sounds weird! But...
  • zwiller
    zwiller replied to the thread Curved rail table.
    Where's the fish tanks? :emoji_laughing: Wild cherry shaker grandfather clock could be a revisit but yet new.
  • zwiller
    zwiller reacted to chopsaw's post in the thread Curved rail table with Like Like.
    Justin , I appreciate that bud . I have my own " style " . Lol . Simple , and I wanted it to look like that . Thanks . He came out of...
  • zwiller
    zwiller reacted to pc farmer's post in the thread Party ribs with Like Like.
    I know these ribs are thin. My butcher knows I want the meat on the bacon and loins. These were from one of my pigs. Seasoned with...
  • zwiller
    zwiller reacted to uncle eddie's post in the thread Strong coffee with Like Like.
    Go to a local coffee shop. Try anything - whole bean - Columbian, Costa Rican, Guatemalan or Honduran... and Sumatran also works in a...
  • zwiller
    zwiller replied to the thread Strong coffee.
  • zwiller
    zwiller replied to the thread Strong coffee.
    Coffee snob here... Starbucks Sumatra is the best Kpod there is IMO. Anything beyond this is espresso and that's another conversation.
  • zwiller
    zwiller reacted to SherryT's post in the thread Strong coffee with Like Like.
    I drink one cup per day and it has to be espresso-level strong...3 scoops for one 16oz cup through a drip machine set on extra-strong...
  • zwiller
    zwiller reacted to DougE's post in the thread Strong coffee with Like Like.
    Anything labelled as "French Roast", Dark Roast", or "Espresso Blend" does it for me and the wife. As I understand it, the dark roasts...
  • zwiller
    zwiller reacted to chopsaw's post in the thread Curved rail table with Like Like.
    Been too hot outside to do much cooking . So I've been hanging out in the shop . This is an old Norm Abrams / New Yankee Workshop...
  • zwiller
    zwiller replied to the thread Crispy chicken skin?.
    I've done skinless low and slow smokes and not for me. Too smokey for bird unless you are curing. For bird, think wood fired grill...
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  • zwiller
    zwiller reacted to mdboatbum's post in the thread Crispy chicken skin? with Like Like.
    Best method I've found is the old Chinese restaurant Peking duck trick. Dunk your chicken in boiling water for 60 seconds, then pat dry...
  • zwiller
    zwiller reacted to texomakid's post in the thread Another round of pork steaks with Like Like.
    Scored a pork butt @ $1.49/lbs and decided to cut some steaks off of it to freeze as well as freeze the leftover butt. Also scored a...
  • zwiller
    zwiller reacted to forktender's post in the thread Ozzy Osbourne with Like Like.
    I wasn't an Ozzy fan per se, loved Sabbath, though. The man was a freak, great singer with Sabbath back in the day, besides that I don't...
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