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zwiller's latest activity

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  • zwiller
    zwiller reacted to chopsaw's post in the thread Tinga chicken with Like Like.
    Looks good to me .
  • zwiller
    zwiller reacted to ifitsdeadsmokeit's post in the thread Not Sure What To Call It?! with Like Like.
    I started a low carb diet about a year ago and down 50 lbs so far, 30 left in my goal. I will only have one or two bourbons on fri sat...
  • zwiller
    zwiller replied to the thread Tinga chicken.
    TOTALLY. I omitted on my 2nd and 3rd LOL. Sauce was this. I am pretty good at this stuff and tried 4-5 times from scratch but this...
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  • zwiller
    zwiller reacted to normanaj's post in the thread Tinga chicken with Like Like.
    Sounds and looks excellent. Is the cream component necessary or can it be omitted?
  • zwiller
    zwiller reacted to waylly747's post in the thread Tinga chicken with Like Like.
    Chicken Tinga is definitely a game changer for a quick weekday meal, especially if you use rotisserie chicken to save time. Warming the...
  • zwiller
    zwiller replied to the thread Pop's Brine time for various meats and poultry.
    +1; The magic of Pops brine is that it's a good MILD cure. A fully cured bird gets really close to tasting like ham. To avoid that...
  • zwiller
    zwiller posted the thread Tinga chicken in General Discussion.
    Got turned onto the stuff in Cancun and see that vacation thread got me fired up to do another run. Made it a few times and it was ok...
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  • zwiller
    zwiller reacted to chopsaw's post in the thread Pop's Brine time for various meats and poultry with Like Like.
    Depends on if you want fully cured or not . Bigger question in my opinion is what rate did you , or are you going to mix it at . The...
  • zwiller
    zwiller replied to the thread Lockhart sausage #3.
    Looks fantastic! Have not run any of Tex sausage yet but have studied it extensively. I have some strong thoughts about how I would...
  • zwiller
    zwiller reacted to BrianGSDTexoma's post in the thread Sauerbraten with Like Like.
    Started off with a good breakfast with some of that good pheasant bread. Got a double yolk egg. Made some Mustang Grape Jelly also...
  • zwiller
    zwiller reacted to broozer's post in the thread Lockhart sausage #3 with Like Like.
    My 3rd version of this style. This time I used what seemed to be the most common ratios of beef & pork (85/15) kosher salt (2%), coarse...
  • zwiller
    zwiller reacted to BGKYSmoker's post in the thread Know Your Sourdough Starter Feedings. with Like Like.
    One of the most powerful tools in sourdough baking isn’t a special flour or expensive equipment. It’s understanding feeding ratios. If...
  • zwiller
    zwiller reacted to chopsaw's post in the thread This ol’knife with Haha Haha.
    It's almost as rusty as your tape measure . I bet it's had 1/2 " or more sharpened off over the years . Nice general butchering knife...
  • zwiller
    zwiller reacted to irvin78787884's post in the thread Oscar is rolling smoke today with Like Like.
    Broke out Oscar some it’s 63 degrees in PA today. Ribs are on. I did have to move him cause the wind in the area I was in was making me...
  • zwiller
    zwiller reacted to Chris_in_SoCal's post in the thread Santa Maria Rub with Like Like.
    I don't know if I should have liked or hated your reply. Kidding but setting up an account with Walmart was the most PITA one I have had...
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