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Recent content by zott

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  1. zott

    Turkey..Turkey..Turkey

    Well don't think I got the reply quite right. Apologies to all. I am going to give this a go with a 10 lb Turkey. Any thoughts on how long it might take in the MES and Oven? Thanks Greg
  2. zott

    Turkey..Turkey..Turkey

  3. zott

    Pastrami. Be More Moister! Q View.

    Interesting, this was going to be my next challenge. Are you suggesting after smoking that you wrap in foil and then steam in a pot over simmering water ?
  4. zott

    First Bacon - how long to smoke

    Thanks everyone, appreciate the advice. Greg
  5. zott

    How Many Mes Owners Here?

    Hello everyone, followed this thread for a while as I try and get up to speed with my MES30 and AMPS. Thanks to all the suggestions I managed a 12 hour burn on the AMPS with my first try at bacon. Very pleased with myself although still plan a slight modification to my setup. Keep up the...
  6. How Many Mes Owners Here?

    How Many Mes Owners Here?

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  8. First Bacon - how long to smoke

    First Bacon - how long to smoke

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  9. zott

    First Bacon - how long to smoke

    Thanks ChefJimmyJ Worked a treat. Went 12 hours.
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  11. zott

    AMNPS in MES30 Australia

    Well today I managed to keep the AMPS burning for 12 hours on my first try at bacon. So I guess that's progress. Still lots to learn but thanks to your help I am starting to get some confidence. Thanks again for your help. Greg
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  13. zott

    My first Bacon. All three types BBB, CB and Belly (pic heavy)

    Hi BigDaveJr, Interested in how long/temp you ended up smoking your Belly Bacon. On my first go and not sure which way to go or how long with the smoke. Your bacon looks great! Mine comes out of a dry cure tomorrow so smoking in a couple days.
  14. zott

    First Bacon - how long to smoke

    I am new to smoking and just trying my first bacon. I am using a dry cure from the book by Michael Ruhlman and Brian Polcyn. But I am not quite sure at what temperature and how long to smoke and for. I have a MES 30 smoker with a letterbox type conversion so I can cold smoke If I want to. Now...
  15. zott

    How Many Mes Owners Here?

    Hinder, Don't give up yet. I went for a MES too and have struggled with smoke. I am still getting the hang of it. I feel like I am nearly there with the smoke. I have a little kettle BBQ instead of a mailbox. I'm sure you have read it before but the combination that ended up working for me...
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