Recent content by zoom1200

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  1. zoom1200

    cheese + smoke + wax questions

    thanks for all the replies guys
  2. zoom1200

    cheese + smoke + wax questions

    about to do my first cold smoke of the season going to use my AMNPS with apple wood pellets in my home made smoker. the plan is for about 5 hours of smoke on havarti, guda cheddar and maybe a jalapeno havarti after I smoke my cheese do I need to let it sit at all (bagged in the fridge) or can...
  3. zoom1200

    first smoke on my new smokehouse

    it was hickory  and no not insulated. cant wait to try it but at least one more week sitting before i try it..
  4. first smoke on my new smokehouse

    first smoke on my new smokehouse

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  5. zoom1200

    first smoke on my new smokehouse

    first time cold smoking some cheese. did some gouda, havarti a local cheddar and a 2 year old using a amazing smoker the pellets that came with it temp was rock solid at 60 and i smoked for 4 hours
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  10. zoom1200

    running a bit hot

    Much appreciated will post some pics from this smoke
  11. zoom1200

    running a bit hot

    Ohh thought you had to be under 50. Thanks
  12. zoom1200

    running a bit hot

    Mainly for cheese
  13. zoom1200

    running a bit hot

    hi all , looking for some suggestions on how to run cooler in my coldsmoker doing my first  test run today and its -9 out currently running between 48 and 50 degrees would like to run 38-42 both top vents open and bottom vent by smoker is open on 1 using a amazing smoker with both ends lit...
  14. I love my father in law build..

    I love my father in law build..

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  15. zoom1200

    I love my father in law build..

    about early november i mentioned to my father in law i wanted him to help me build a cold smoker over the winter, he loves doing projects like this.   so i sent him a bunch of links to this site so we could come up with some ideas. well I've been super busy lately and have not had much free...
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