Recent content by zeusmiester

I taught my children how to do brisket they have modified their cooks to suit themselves. One minor problem they all had and I have to admit sometimes I am not real clear on it is which way to slice across the grain after it is cooked. Brisket goes in three different directions. What we do is to...

I smoke salmon steak ( have have a technique for rendering them virtually boneless ) when I smoke salmon fillet is such a waste. after the drying I brush with real maple syrup then redry and I get a very nice color without splotches. I do not use a rub either.