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Recent content by zendez33

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  1. zendez33

    Char Siu Pork On The Mini

    Thanks for the post and the recipe....We grilled some up tonight. Absolutely fantastic :), keeper not doubt.
  2. zendez33

    Successful Summer Sausage- Got the tang!

    I took a about half of the 3lb test to work, nothing but compliments. Can't wait to get the snack sticks rolling.....I will most likely ferment in the oven with the electric skillet for 22-24 hours, into the smoker for 1-2 hour dry (no smoke), 2-3 hours of smoke, then the hot water bath....cant...
  3. Successful Summer Sausage- Got the tang!

    Successful Summer Sausage- Got the tang!

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    • Album: Successful Summer Sausage- Got the tang!
  5. zendez33

    Successful Summer Sausage- Got the tang!

    jsk53, I had to say thank you for the post! I followed your process to a T and the end result was amazing. The Bactoferm F-LC was the ticket.The only thing I did different was instead of a bread proofer, I put an electric skillet in the oven with a water pan...Next weekend venison snack sticks...
  6. zendez33

    Pulled BSCTs - Tips, Method & Q-View

    Looks fantastic! I am itching to smoke something this weekend, absolutely going try this. Thank you!
  7. zendez33

    Tommy's World Class Chili

    Thank you so much Tommy. I decided to make this chili today for our company Christmas party Tuesday. Followed the directions exactly & OMG it is delicious! By far the best chili I have ever made/had. Thank you sir!
  8. zendez33

    Jeff's New Book is Available

    Stumbled across Jeff's rub about 4 months ago and havn't looked back ;). I am new to this world but every weekend I am smoking something. I couldn't pass this book up. Very much looking forward to it!
  9. zendez33

    Quick question regarding Cure and Seasoning

    OK thank you, I use the ac legg cure with their seasoning. 
  10. zendez33

    Quick question regarding Cure and Seasoning

    I have been using the snack stick seasoning kits from LEM and HIMountain. I want to order some AC Leggs seasoning and give it a go. My questions is I am not sure about the AC Legg cure listed on columbiaspice.com. Its 4oz which will do 100lbs of meat. I am looking something less potent. I've...
  11. zendez33

    Need some Snack Stick help

    Ok thanks, just need to get my temps down about 20-30 degrees. I may just take a trip to lowes or home depot today and give if a shot
  12. zendez33

    Need some Snack Stick help

    Thanks Gray, my only worry with the need valve is that my flame will blow out. Seems to be a general issue with the needle valve mods, atleast from what I have read.
  13. zendez33

    Need some Snack Stick help

    Thanks Napas, Im thinking about ordering some AC Leggs seasoning. Grabber, no i am not drying the cases out, I can't run my smoker that low. I am working on a few things to make that happen though. Thanks everyone!
  14. zendez33

    Need some Snack Stick help

    mballi, Hot plate, never thought about that either. How long do you smoke for with the plate? nepas, Yea I am not blown away with Himountain or LEM, any suggestions?
  15. zendez33

    Need some Snack Stick help

    Ah yes the liquid smoke excellent idea! Keep them coming :). With the high temperature issue I am thinking about adding a couple bbq air dampers, one on the left side and one on the ride side of the smoker. I think I could regulate the temperature that way as well. Although a needle valve might...
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Great deal on LEM Grinders!
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