Recent content by zedteamk2
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Bad weather cooking
I found that reflectrix (might be spelt wrong) silver , basically bubble wrap, worked well as a wind break. I think it kept the ring of propane fire from being blown around. FYI, the relectrix i used as a wind break only touched the smoker on the corners- zedteamk2
- Post #6
- Forum: General Discussion
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Bad weather cooking
Thanks for the reply. I had to make a temporary wind block with some folding tables, and that helped, but not enough. I ended up making a insulation jacket for it, and that helped me maintain some stable temperatures. * edit, typo.. Wing block- zedteamk2
- Post #3
- Forum: General Discussion
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Bad weather cooking
I was looking to do my 2nd smoke today, but the weather is pretty miserable. It's in the 40's, windy and rainy. I have a couple of chickens and some ribs soaking in brine in the fridge. I don't mind going outside in this weather, but is it going to give me problems? If I don't cook today...- zedteamk2
- Thread
- Replies: 6
- Forum: General Discussion
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How long /when to replace the wood chunks
Tray . I have a Masterbuilt Sportsman Elite Propane- zedteamk2
- Post #7
- Forum: General Discussion
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How long /when to replace the wood chunks
do, what i did... When the wood chunks looked like coals, i would switch out the oldest one with a new piece of wood. good practice or bad ?- zedteamk2
- Post #4
- Forum: General Discussion
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How long /when to replace the wood chunks
Hello. A total newbie here. When do i replace the wood chunks in my propane smoker? When there is not smoke billowing out top of the smoker? When the wood looks like coal ? Thanks !- zedteamk2
- Thread
- Replies: 8
- Forum: General Discussion
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New smoker here
Hello !. i had a $100 gift card, a $20 discount coupon, and some points on my card. So i got a smoker from Cabellas. :) There is currently 2 chickens and some sausages in it that i think will be done in about an hour. I already smell of mesquite, the dogs are very interested.... I'm trying...
