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Recent content by zbay

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  1. zbay

    Sunday Funday!

    The final product! I'm pretty happy with the way it turned out
  2. 20140908_205859.jpg

    20140908_205859.jpg

    • zbay
    • Media item
    • Comments: 0
    • Album: Sunday Funday!
  3. zbay

    newbie's first Boston Butt.

    I believe I may end up trying to make my own rub for next smoke day too.
  4. zbay

    Football fans please read

    How about a buffalo wing style fatty?
  5. zbay

    Sunday Funday!

    Thats a good idea, I will try that out next time. I never would have thought of it thanks for the tip.
  6. zbay

    newbie's first Boston Butt.

    I like the plow boys rub, there might be better out there but I think you can mail order it from amazon.
  7. zbay

    Sunday Funday!

    Update #1: Pulled the salmon and it's looking pretty good I probably should have pulled it a little earlier but we will see what happens during the final taste test. The ribs are now foiled and back on the smoker for another 2 hours. Got the internal temp of the shoulder up to 113 still waiting...
  8. 20140907_124433.jpg

    20140907_124433.jpg

    • zbay
    • Media item
    • Comments: 0
    • Album: Sunday Funday!
  9. Sunday Funday!

    Sunday Funday!

    • zbay
    • Album
    • Comments: 0
  10. zbay

    Sunday Funday!

    Last night while walking around the grocery store aimlessly having trouble deciding what I wanted to smoke and making very little progress. I decided I would do a little bit of everything. I didn't get any pictures of the preparation but I got some before and will get some after pictures. For...
  11. 20140907_081059.jpg

    20140907_081059.jpg

    • zbay
    • Media item
    • Comments: 0
    • Album: Sunday Funday!
  12. 20140907_080321.jpg

    20140907_080321.jpg

    • zbay
    • Media item
    • Comments: 0
    • Album: Sunday Funday!
  13. zbay

    Smoked a couple skinless Salmon Filets

    Wow that looks great!
    • zbay
    • Post #12
    • Forum: Fish
  14. zbay

    9 pound pork butt .. 19 to 20 hours?

    Here is a pretty good read on the stall, I was a little worried the other day doing my 9 pound butt. So I started reading up on the stall a bit, after 12 hours and an internal temp of 149 degrees I had to do something. http://amazingribs.com/tips_and_technique/the_stall.html 
  15. zbay

    Ivation Meat Thermometer

    oh wow, I didn't realize they were all the same thermometer
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