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Recent content by zak77
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Z
Am I about to make Jerky or am I just cooking steak low?
I've made a lot of jerky of the years so allow me to toss in my 2 cents worth. Use a cut of beef that's lean and almost has no fat at all. Fat can easily go rancid and ruin the jerky. Use an eye of round, top round, bottom round or anything very lean. I like to slice my jerky thin so my drying...- zak77
- Post #28
- Forum: General Discussion
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