Recent content by yurismash

Welcome lleBocat! Sounds like tonight may have some good smoking! Super helpful people on this forum. 

Pulled her out a couple of minutes ago, now wrapped in foil and a towel in the microwave until the party starts. Decided to bounce off you on the slaw for a topper which is now done. Ordered 30lbs of ice n the keg is perfect. Ready for my rivalry game of Dallas vs Philadelphia! The meat split...

How's it going now BBQ for fun? After further reading in these forums I went and grabbed some corn non husker and am going to throw them in there for an hour and a half, 16 ears of corn smoked should be a great add on.

Lol, doing the same thing here at 205 for pulled.

Nice! That will be amazing! I'm also new and actively smoking a brisket. When I've done ribs I put them in foil at the end of my smoke for the last 2 hours absolutely drenched in BBQ sause. After that I unwrapped them and put em on the grill for roughly 20 minutes at 550F to sear 10 minutes each...

Yes sir, I've now bumped the temp upto 250F, and stopped using the digital gauge after the first use lol. Literally just pulled the temp up to 250 and I've never seen this thing smoke so much! Meat probe is now at 176 internal temp. This forum is full of so much information it's amazing how many...

Hey yall, Name is Yuri and the SMASH is a softball nickname I've had for awhile. Currently I'm cooking an 18 lb beef brisket and stumbled on this forum while sitting outside here enjoying my aromatherapy via smoking. I have a 30 inch master built electric smoker. Hope someone experienced looks...