Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by Young_Bourg
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for the information. Thats exactly what I am worried about to be honest. Canadian customs are highway bandits. So I am correct in my understanding that Auber is the only way to go here?
How is the Inkbird PID? I am running a Smokintex1460 and find that the temp swings are pretty bad. I have heard the Auber is good, but I cannot get one and its like 3x the price of the Inkbird.
Nice rig btw!
Hello again folks!
I am looking into getting a PID for my Smokintex 1460 to mitigate swings in temps and have more reliable cooks. I have seen a lot of people saying the Auber ws1200 is great, but I am having a lot of issues sourcing one as I am in the Great White North. Wondering if there are...
Thanks for the quick reply! Is it worth it for briskets, ribs and butts? I too am concerned about the swings. Was it easy to set up? I looked over the guide for the Smokin-it calibration and honestly I dont even know what I was looking at haha.
What are the benefits of this unit? I have a 1460 and I feel like my temps are way off. Smoked a 11 lb brisket at 225 for 12 hours, thermapen said it was 209, point was juicy and was soft as butter but he bottom was burnt and the flat was dryer than Nevada in August. Thinking I might need...
Ok that all makes sense. Thanks agaij for taking the time. As for inkbird, I see many different products. Is there a specific unit for this specific function or will any temp controller be sufficient?