Recent content by Yopasjim

Rob, as I said, I used to own a Daniel Boone but upgraded to the Jim Bowie. As for the glass ... just not a selling point for me anymore. It was INITIALLY ... but like someone mentioned, within a short time that window is "smoked" over and you really cannot see through it into the smoker...

Sorry for not responding right away... I had a very busy weekend. There is no "Smoke setting" per se on the smoker. But at 150 degrees (lowest setting) and with the use of a smoke tube, the meat gets plenty of smoke. I think the smoker gets up to 550 degrees. I had it up to 500 and that was...

Rob, I have owned a Daniel Boone... it was a great smoker! So great of a smoker I sold it and purchased a Jim Bowie with all the bells and whistles! And I LOVE IT! I too am looking at the Pimp My Grill site. I purchased their tape sealer and that added to the cooking process as well! And...

I suggest GREEN MOUNTAIN GRILL. I had a Daniel Boone... not a lick of problems for 2 years! I upgraded to a Jim Bowie Prime Plus with WiFi! Incredible smoker! Love it! Easy to cook with and looks great on the patio!