Recent content by yoni63
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How did you come up with your screen name?
Mine comes from an old faithful friend. A big old Yellow Labrador retriever who was my first narcotics K9 named Yoni. Miss that old boy.- yoni63
- Post #977
- Forum: For New Members
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another looking for a slicer
Finally got Berkel to send me a manual for this slicer. It's exactly like the one in the top picture. Looks like it was used in an old general store around here in North Oklahoma. Feeling better about it, got it all oiled up, parts all moving freely and looks like it's going to be ok. Can't...- yoni63
- Post #12
- Forum: Slicers, Grinders, Tools, Equipment
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another looking for a slicer
I think I've acquired that exact model in the picture above. It's a US Slicing Company Berkel Model GRX. I can't find anything at all on this machine anywhere. It's in not too bad of shape at all, no rust, it's been well taken care off. What a goose chase this is starting out to be.- yoni63
- Post #11
- Forum: Slicers, Grinders, Tools, Equipment
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SmokinWelders First Smoker Ever!!!! 250 gallon/trailer build
I've yet to see anything besides factory retail models that are given any kind of finish on the inside. I've seen some powdercoating done, but once you season the inside, you don't need a finish in there anyhow.- yoni63
- Post #155
- Forum: Reverse Flow
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Gonna try a chuck roast tomorrow
Ok, was just confused on that, my bad, I just got snagged on that potato -
Chicken Drumstick Lollipops with Q View!
My wife loves drumsticks, I regularly do turkey legs, but seeing these and how great they look, I think I'll buy a package of chicken drumsticks! -
Smokin' Newbie w/ Q-View
Welcome! Qview looks super! Love the looks of those birds! Great job! -
got a qustion on temp
Brad, Flash is spot on, and their cheap too, but if you want more accuracy, they actually make one that is flat and lays on the cooking surface. I use two like Flash suggested, but I use them to cross check all of my other gauges as well. They all read differently of course because they are in...- yoni63
- Post #3
- Forum: Electric Smokers
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Help. Making pulled pork for 25 folks
Kudos and thank you for your service, I've got the same question as Maple Sticks... You sure that's enough hog for that many people? I've done one similar in size and it fed 6 way too fast...But then again, maybe you've got other stuff you're smoking as well. -
SmokinWelders First Smoker Ever!!!! 250 gallon/trailer build
Dave, not to But I was actually paying closer attention to YOUR replies and advice. I'm not building anything, but I felt like I was learning something from what you added. It's always unfortunate when tempers flare, but I don't see you did anything wrong. From a guy who's done quite a bit...- yoni63
- Post #128
- Forum: Reverse Flow
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Gonna try a chuck roast tomorrow
Yank, echoing the smoker temps... But also one of the posts above about foiling and sticking it in your oven. I do that when I don't have a ton of time. A few hours on smoke will still give you the smoky flavor. Reading your last post, I'd suspect your smoker temps are unstable. When I first... -
New smoker
Welcome Mike, I started out with a Master Forge double door and had that same issue. I used only chunks and would soak them prior. Even then if it flamed up on me, I'd just shoot em with some water. -
Signature / Profile
As soon as I got 26 posts, I was able to see the signature. But I just saw that you have quite a few more than I do even.- yoni63
- Post #8
- Forum: Report Issues
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Hello from Southern California!
Welcome from Oklahoma Danny! Glad to see new meat!
