Recent content by yolande
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Bacon Wrapped Smoked Chicken with Qview
I have decided yesterday to give a try to do smoked chicken breast page 60 from Jeff Philips book. I have not brine but with the bacon around and apple wood wow I have never eat a so good chicken I. I have order the meat I need to do maple ham Saturday . Slowly I take experience with my...- yolande
- Post #5
- Forum: Grilling Chicken
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sourdough starter...
right dirtsailor2003 I use lot of kombucha in salad and everything and I drink 1 glass every day.May be about that I am in so good health no medicine pill at all at 75 years old lol. For a starter if you are hurry no time to wait for it do you know you can also use Kefir take the liquid place... -
sourdough starter...
I make lot of bread at lest 1 differend bread every week.Do you ever has try kombucha in your bread? it s very good and add lot of nutriments. -
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Hunza recipe bread
Hi every bread baker. I am looking for the Hunza bread recipe. Seem to be a very healthy bread, old very old recipe too. Long time I look for that . It s not in books that I have and I have some books aged over 100 years old yes over 100 years my grand-mother book and I am 75 years old not... -
Finally !! Some Pizza Oven Pics
Gary very nice .I live alone and I am 75 years old I make my bread since about over 30 years and never the same bread every week. I don't have an outside oven that s my wish but no man to do it lol. I cook lot I only buy the base to cook I think an outside oven could be very interesting to...- yolande
- Post #36
- Forum: For New Members
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new from Quebec Canada
Hi thank you to answer. I live in Quebec, Canada .I like to cook and try all kind of food .I am 75 years old so I buy the smaller smoker for 1 person. I will take experience with my smoker and later on I will buy a better one if I can find a small one better that the one I have. When I buy... -
new from Quebec Canada
I have smoked my first meal, a meatloaf from Jeff Phillips cook book wow it was delicious. I like charcoal not gas or electricity so I buy a char-broil it was very hard to keep it at 225 to 250 so after 6 hours it was not at 160 yet so I finish it in oven . what a good taste.. Do you know if...
