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Recent content by yetavon
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Oh Man.... Was looking forward to this... We already have plans to be camping at Kings Mt for a Low Country Boil that weekend.... Smoking over Seafood???
The wife came across some Prosciutto on sale on day and thought it would work for Poppers....
Well havent used bacon since. smaller peppers/ grown at home, halved, garlic herb cream cheese,
wrap with Prosciutto, no toothpicks needed. Nice thin crisp and no grease.
Your more than welcome, and looking forward to helping again. You have an awesome piece of equipment there, Cant wait till you get your add ons completed. We had a great time for sure, great food, great company.
Cant thank BT enough for inviting us to join in.
I'm getting good smoke flavor and nice ring, but a tubes on the wish list for cold smoking. The more we use it the better i like it. It gets moved around a bit, so every new spot you must check the heat shield spacing.
Have 3 runs with it now....managed to smoke 19 pork chops at work that everyone loved.
temp stayed rock solid.... till i upped the temp... raised up fine then yo-yoed about 30
degrees several times... more practice to come