Recent content by yamalube

Separate is probably better. That throws a wrench into my plans. Now that opens up a huge ballpark for a smoker and a grill. I was trying to cut down on the amount of space being taken up by both units right now. I want to try to do just a one and done kind of deal....

Don't want charcoal either

Well, I am looking for a grill smoker combo still. I just don't know what to buy.

Who has one and how do you like it? Is there a better alternative to this at the same price point?

Thank you

Thank you very much

I have had enough of my MB propane smoker. It has lasted me about 5 or 6 years. I'm ready for something different. I want to buy a smoker grille combo. I do not know where to post this, since there are no subforums for these combos. I need a new grille and smoker. So why not combo it, right? I...

Well I need a new grill. And I need a new smoker. So, I have come to the conclusion that I want and need a grill smoker combo!!!! Any suggestions?

Okay. Thank you.

This is what she will look like

Do I need that heat diffuser anymore?

Could I use tin foil with a few holes poked in it?

Thank you.

Thanks. Jim, what is the time difference in smoke time with chunks vs chips. Say for example, when I smoke a steak, whether it be New York strip or ribeye, it's only about an hour. Am I going to utilize those chunks to the fullest in that one hour, or is it a waste?

Does it matter which bricks? (Food safety)