Recent content by xjcamaro

Snack sticks yes, cold smoking bacon, no.

When doing snack sticks I let the smoker produce the smoke. When I do bacon it's a cold smoke, I use a tin can filled with wood chips and a soldering iron. I even put a piece of wax paper between the grate and the bacon this go round so there wouldn't be any direct contact but it made it through.

Hey guys, I have the usual chrome plated grates in my MES. Anytime i smoke something that has cute in it, snack sticks, bacon, etc. I get marks on my meat where it touches the grate, the color tends to be dark green to black. Its not the entire length , just in spots. It's almost like the...

Thanks!

Thanks!

Oh, and im getting ready tonight a pork belly for a bacon smoke next week.

Thanks Bear, we unfortunately have been on a rabbit drought. My hunting partner hat neck and back surgery so he has been very limited on hunting, and i worked with my son for squirrels and doves in the fall and ive been chasing deer with the muzzle loader here this month. Hopefully getting back...

Hey guys, been a while since ive been on here. Im going to be making my first batch of venison sticks and i have some of the small cubed high temp cheese. So my question is, since my mix is for 10 lbs of meat (8lbs venison 2 lbs pork fat) Do i take into consideration 1lb of cheese into that 10...

I may be able to find some. We have a couple nice actual butcher shops here.

I just got Jeff's weekly new letter with the Tri-Tip in it, that is sounding good as well.

Lol

Doing good Bear. Life has got in the way of some of my rabbit hunting and smoking.3 kids will do that to ya. But still trying to keep up on my bacon supplies.

We are doing prime rib a couple days later somewhere else, or I would be doing that

What kind of seasoning goes good on a beef tenderloin?

That may be the way to go. I was thinking that or a roast for a type of roast beef.