Recent content by wyobraska

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wyobraska

    looking for new rubs

    Here's the recipe for the rub I made today for the pork shoulder I'm gonna smoke in the morning. The rub had an awesome color and smell to it once I got it mixed up, and I think it's going to be awesome. This is the first time using this rub recipe, and the first time I'm smoking a pork...
  2. wyobraska

    Cuts for Beef jerky

    I literally just started making jerky on my smoker two weeks ago, so take any and all advice from me with a huge grain of salt. I have no idea what I'm doing. I have been using thin cut sirloin tip steaks. I found some on sale and packaged in two pound packages at my local grocer, so I picked...
  3. wyobraska

    Hi. I'm Wyobraska!

    Hi Tom! It's nice to make your acquaintance. I was really, really happy with how the fatties turned out. I didn't think they'd be nearly as good as they were. Where at in WYO are you from? My wife is from Wheatland, and I have a cousin in Lander. It's such a beautiful state, and there's so...
  4. wyobraska

    My First Fattys!

    Thanks! It's just me and the wife around here, so we'll be well fed thru the weekend.   I think I'm gonna go buy some Texas Toast, put some garlic butter on and toast it, then put a slice of the pizza fatty on top of that... then cover that with some extra pizza sauce and some mozzarella...
  5. wyobraska

    Hi. I'm Wyobraska!

    As my name implies, I'm from the panhandle of Nebraska. I live about twenty miles east of the Wyoming border in a small town of about 15K people. A couple of years ago I bought myself a Traeger Lil Tex pellet grill. I also upgraded the thermostat to the digital one so I have better control over...
  6. wyobraska

    My First Fattys!

    Hi Everyone! I'm new to the site. I read the Fattie sticky thread last night and again this morning, and decided to try my hand at making my own fatty. Turns out, you can't just make one... so I made two. The first one was a pizza fatty. I used pizza sauce, ham, pepperoni, mushrooms, and a...
  7. wyobraska

    Rollin A Fatty: My Version

    Hi Everyone! I literally just registered on the site a minute ago, so I could post a Thank You to Silverwolf636. I smoked my first fattys today using the instructions I found in this tread and they turned out AMAZING. I don't know how to post pics here or to award points, but I would if I...
Clicky