Recent content by wyatt2050

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  1. wyatt2050

    Stumps Stretch Smoker

    Does anyone own a Stumps Stretch Smoker? I am intrested in the capacity of a stretch. How many butts, spares, chiken, etc.... Thanks for your input
  2. wyatt2050

    Burn Barrel for "True" Wood Smoking!

    Does anyone have a lang 84 deluxe that uses this method?  I really want to try it and was wondering how much fuel you need to put in the firebox to bring it up to temp and how often do you add? All comments are welcomed on any stick burner. Thanks
  3. wyatt2050

    Catering ???

    the pic will not come through for me on this post....can you send what you sent  majorlee69 ?    Thanks
  4. wyatt2050

    Jacks Old South BBQ recipes..

    When it says meat marinade....is that what he uses for his injection?
  5. wyatt2050

    Jeffs Sauce and Rub Recipes

    If you order online does Jeff email you the recipes?
  6. wyatt2050

    What's your occupation?

    School Counselor and Football Coach
  7. wyatt2050

    Injecting a Pork Butt

    I have never injected my butts but have heard of some guys doing it. Does anyone on here do it? and if so would you mind giving me your recipe? I would like to try it on my next smoke. Thanks
  8. wyatt2050

    Blue Ridge Barbecue & Music Festival

    FYI: the 17th Annual Blue Ridge Barbecue & Music Festival on June 11 and 12 is back on. http://www.goupstate.com/article/201...yon-is-back-on
  9. wyatt2050

    Where are you from Poll

    Upper state of South Carolina
  10. wyatt2050

    Jacks old South Cooker

    Good point....Does anyone else have a comment or know anything about this?
  11. wyatt2050

    Jacks old South Cooker

    How do you like your BWS? Do you wish you would have kept the Maxey?
  12. wyatt2050

    Jacks old South Cooker

    Does anybody own a Jacks old south cooker? I am just curious about the quality of this smoker.
  13. wyatt2050

    Hot and Fast Vs. Low and Slow

    Great Post Thanks!!!
  14. wyatt2050

    Hot and Fast Vs. Low and Slow

    I have always smoked my bbq low and slow…225-250 for long amounts of time. However, I was watching a man in a bbq competition the other day who smokes his bbq at high temps for 6-8 hrs…..we was smoking brisket when I was watching him……he says he does shoulders and butts this way as well….has...
  15. wyatt2050

    Beef Ribs Question

    What are some ways you guys do beef ribs?....cooking temps...smoker temps..do you spritz? Flip? foil? etc....Thanks
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