Recent content by wrench3047

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  1. wrench3047

    Polish sausage

    Maybe it's my smartphone, it didn't let me like any comments. Thanks for replying to my post. Sent from my LG-D800 using Tapatalk
  2. wrench3047

    Polish sausage

    My apologies on no money shot. The everyone got excited and there almost wasn't time to taste it. I'll work on my self control next time and take some pics. I may need a bullwhip to keep back the crowd. Sent from my LG-D800 using Tapatalk
  3. wrench3047

    Polish sausage

    I made it about a week ago, smoked a few bits today. Also attempted some snack sticks this morning, sticks were in 21mm casings. I think they were a little thick though. Put in smoker at separate times. Already had a piece of sausage, everyone that tried it liked it.
  4. wrench3047

    Picnic shoulder (pulled pork) Question

    I apologize for a not so prompt reply, was going threw some old emails and saw the email notification.  I gave it a light squirt, was tangy and savory. Now I'm hungry again...
  5. wrench3047

    finishing design work.

    You can use almost anything of course. Stainless steel is the easiest to clean up with least maintenance, but any steel will work. It should be "seasoned" (lubed in cooking oil and heated) to prevent rusting. I would stay away from coated steels just in case. Quickest solution to swing by a...
  6. wrench3047

    Picnic shoulder (pulled pork) Question

    I wish I could remember or had saved the post. I regret not being able to give someone credit but, try... 1/2 c apple cider vinegar 2 tbl spn brown sugar 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1/2 c ketchup I'm pretty sure the recipe started with warm the...
  7. wrench3047

    Picnic shoulder (pulled pork) Question

    Thanks, the larger piece is now complete. Its good, I have to say that I like that finishing sauce almost as much the pork. I won't be using the drum cooker til I make some mods. The only mishaps today were caused by design flaws. I'll just say the cooking grate isn't as stable as I would like...
  8. wrench3047

    Picnic shoulder (pulled pork) Question

    It seemed to not be an issue. I'd show a pic of it pulled and enjoyed but it was gone before I could wash my hands. I have the larger piece finishing up in the oven now. Maybe I'll get more than a taste of that one. I tried one of the "finishing sauces" I saw on here somewhere today. Can't...
  9. wrench3047

    Picnic shoulder (pulled pork) Question

    I started a shoulder this morning on a Drum smoker. Total weight was 9.68lbs on package, first piece of pork on this cooker. I have had a couple of setbacks already this morning, but one i would like to ask advise and opinion on. I started later than I wanted, so i sliced about a 3lb chunk off...
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    IMG016.jpg

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  11. wrench3047

    tuff layer

    Thanks for the help, I will be trying a few things you have mentioned
  12. wrench3047

    Rear-Facing Reverse-Flow Barbecue Trailer

    Right on! I kinda feel like moving to CA to hang out and take notes.
  13. wrench3047

    tuff layer

    I didn't brine, and normally do even if just roasting in oven. It completely slipped my mind this time.
  14. wrench3047

    tuff layer

    Wrapping in bacon sounds great, so I ran it by the misses. I did not get the response I was hoping for. I probably will be trying the skin on till the plate idea (atleast until she travels.) Thank you
  15. wrench3047

    tuff layer

    Apologize for not being more clear. I meant to say that it was skinless and the outer most layer of meat was dried and jerky almost. The casing comment was in reference to the popping sound when you bite into a brat, the skinless breasts did that. thats the part the misses dislikes and the...
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