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Recent content by wpgsalesguy
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Hi Everybody,
Christmas day, I'm doing Prime Rib for 26 people
I've order 2 x Prime Rib
2 x 7 lbs
approx 14 lbs each
I'm thinking of getting the butcher to de bone, roll the roast and keep the ribs aside to smoke.
Has anyone does this? Prime rib bones trimmed off, are really just short ribs...
Thank you for the reply David.
I appreciate your advice, my plan was to smoke for 6 hours (or to IT 150) the default smoke setting, ( which I plan on re-setting to around 200/250.)
Then switch to straight 225 for around 4 hours
At around IT 170 - 180 separate the flat, and crutch the flat for...
I searched all day online - actually seems like an easy fix to change the default smoke setting closer to 225 - check the link
http://tipsforbbq.com/Definition/Traeger-P-Setting
Hi Everyone,
I have a 16lb Angus Packer Brisket, heading out to the farm so I'll be using my father in laws Traeger pellet smoker.
Trouble is, the "smoke setting" registers at 275 degrees. I had planned on 225 degrees for around 12 - 16 hours, but the high default setting is throwing me off...