Recent content by woopig
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Double Smoked Hams---Times 4 (Step by Step)
Thanks Bear. Since the ham is fully cooked, is the target temp as important with it, or is the time spent in the smoke most important. Does a fully cooked ham have to get to 140+ to be ok to eat? -
Double Smoked Hams---Times 4 (Step by Step)
Have a 12 lb ham (fully cooked) to smoke in the morning. Planning on 225-250...how long per lb to get to right temp? Gotta figure out what time to get up in the morning. Thanks! -
Double smoking ham...time question...help!
Smoking a fully cooked ham that I picked up from my mom tonight..bigger ham than I thought....after triming it's probably around 12 lbs...how long am I looking at in this thing? She wants to eat at noon. Looking like an early morning for me. How long do you think I need to plan to smoke them... -
What's your occupation?
I'm a 7th grade science teacher.- woopig
- Post #943
- Forum: General Discussion Sticky
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double smoking a spiral ham....quick question!!!
I've had a precooked spiral ham in my masterbuilt 30 inch since 8 (2 hours)....at 245-250...internal temp is only to 80....trying to get to 140 per things I've read. I've got about 1 hour and 45 minutes before I need to leave the house to head to my sister's for mom's day dinner.....I just took...- woopig
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- Replies: 1
- Forum: General Discussion
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Need help.....1st time double smoking a ham
I got a 10.5 lb Cooks ham......decided after searching the web that I wanted to try Dr. Chicken's Double Smoked Ham.....he calls for his Sweet Kiss of Death injection...using a Masterbuilt 30 Electric Smoker......my questions are: 1. When should I do the injection? I plan on smoking it in the... -
Need Pork Butt Temp advice
Yummy success!! Sent from my iPhone using Tapatalk -
Need Pork Butt Temp advice
I'm going to avoid the oven and let it ride at 250.....would rather let it ride at 225 the whole time, but I have a family get together waiting on these things so I need to push it along a little bit.....I'll know better next time to start earlier......butts are 6.5 and 6.8ish....thought they'd... -
Need Pork Butt Temp advice
am I ok at 250 now or do I need to back it back down? -
Need Pork Butt Temp advice
Hey guys.....my two pork butts went in around 10:45 last night......they cooked at 225 all night.....I wrapped them this morning about 7:45.......they are both currently at around 170 degrees.......lunch is supposed to be at noon about 20 minutes from here.....I pushed the smoker (MES 30) up to... -
1st time Butts (PP)....need ready for lunch Monday....help!
Just got my MES 30 and smoked some chicken the other night for my first smoke. After that success I told my family id do some pulled pork for our family lunch get together on Monday. I need help with the timing of my steps. Need to be able to have this ready to be eaten at noon on Monday... -
My first smoke....split whole chicken
Used Jeff's rub and served with his sauce. The chicken turned out awesome!!! My family killed it!! The chicken was so good not much sauce was even eaten....though it was good too. And as we are cleaning the kitchen my wife says, "what are you cooking in that thing tomorrow?". Score!!! I... -
About to use Masterbuilt 30 smoker for first time....help with split chicken!!
Ok, I bought a split chicken instead of a whole bird. They have been brining for about 3.5 hours......was about to pull them and apply rub (Jeff's rub), then put back in to fridge until I'm ready to smoke them. I have a few questions: 1. How much impact will the bird being split impact my... -
New smoker from Arkansas
Hello all, my name is Kevin and I just placed my order today for the Masterbuilt black front 30 from WalMart. I've been lurking a bit for a few weeks. Ready to join the party. Looking forward to learning a lot and being part of the community. Sent from my iPhone using Tapatalk
