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Recent content by woojo

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  1. woojo

    Pork Tenderloins

    nice smoke ring!
  2. woojo

    Rice Crispies & snack mix

    very interesting - I thought about trying this when my neighbor gave me some homemade chex mix for christmas. I'll be monitoring this thread!
  3. woojo

    Peanuts and cashews

    Did these today: Cashews from Costco - soaked in a 2 part soy sauce, 3 part water mix for 15 minutes - Smoked for an hour and 15 minutes at 215 degrees with maple wood Turned out pretty tasty, but I am going to let these sit for a few days to see if it makes a difference.
  4. 445E4914-1AEF-48C1-B926-6D4666504FCB_zpsy5h5wu1b.j

    445E4914-1AEF-48C1-B926-6D4666504FCB_zpsy5h5wu1b.j

    • woojo
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  5. woojo

    Peanuts and cashews

    I'll give that a shot - I just got another 2# of cashews to experiment on.
  6. woojo

    How long before the can be eaten

    Or you could use some mason jars... Two WEEKS? I wish I had the patience and the lack of appetite :) Maybe I'll give that a shot though if it really makes a difference.
  7. woojo

    How long before the can be eaten

    What type of nuts? I find whatever type I have smoked (cashews, pecan halves, peanuts) letting them cool before eating is important for the sake of taste. Case in point, I tried a pecan right after smoking for 1 hour at 200 degrees. Little to no smoke flavor. I let them sit for an hour and a...
  8. woojo

    Peanuts and cashews

    For those spicy garlic nuts I used peanuts, but cashews would work great too. I made this recipe up just to try it and it worked out well. I reduced the salt from what I put in so this might be perfect... 1 pound of nuts (peanut or cashew) raw, (I used party peanuts) 1 Tbsp. Crushed red pepper...
  9. Peanuts and cashews

    Peanuts and cashews

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  10. woojo

    Peanuts and cashews

    When I first got my SmokinTex 1400 I threw a bag of salted cashews in it for an hour  at 200 degrees with maple, and MAN was I impressed. As a test I then soaked some peanuts for 10 minutes in water then smoked those for an hour... SMOKE overload! ...I wasn't quite sure what to do with them, but...
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    1375c6e3-b28b-45d9-9aae-fadb54f44c31_zpsefbf432d.j

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    • Album: Peanuts and cashews
  12. 1feeaecb-8966-4599-92ae-de25feea555a_zps0a4e60b9.j

    1feeaecb-8966-4599-92ae-de25feea555a_zps0a4e60b9.j

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    • Album: Peanuts and cashews
  13. F37B7444-A3C1-4DF9-8F04-3CBEDB9A02C8_zpsthxldgj4.j

    F37B7444-A3C1-4DF9-8F04-3CBEDB9A02C8_zpsthxldgj4.j

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    • Album: Peanuts and cashews
  14. woojo

    Inherited SmokinTex 1400 - rack advice?

    I found these at lowes: http://www.lowes.com/pd_25375-66482-98121L_0__?productId=3353092&Ntt=grill+topper&Ns=p_product_price|0&pl=1&currentURL=%3FNs%3Dp_product_price|0%26Ntt%3Dgrill%2Btopper%26page%3D1&facetInfo= And noticed they were 15" handle to handle - I used a little force and bent them...
  15. woojo

    Inherited SmokinTex 1400 - rack advice?

    Haven't checked there yet... searching now!
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