Recent content by woody1

I like the pucks!  I'm going to try something like that. I'm just now finishing my first pulled pork in the smoker.  I used my Thermopro and found that the temps took a lot of management.  Early on, it took a long time for the smoker to get up to 225.  Also there was a big discrepancy between...

Sounds good.  I'll try it that way.

I have an MES 30" with window and digital controls.  I just got a dual probe Thermopro wireless thermometer, and I want to use one of the probes to measure the smoker temp..  I understand that there is likely a temperature difference between the left and right side of the boxes, so I'd like to...

Thanks,  I'll experiment some more and see if the problem continues.  It's not such a big deal, just a minor issue.

Ok, that makes sense.  Yesterday, the actual temp was showing something way off, say around 20 degrees instead of 250 degrees.  Right now, I'm smoking some chicken wings and I think it's working as you said.  Seems that the way that works best is to turn on the smoker, turn on the remote and...

I hate to reply to my own post, but maybe my initial question wasn't clear.  Let me put it a different way: Is it possible to see the current temp in the smoker on the RF remote?  My remote is showing the meat probe temp, but not the box temp.  I haven't seen any discussion about what the...

This is my first post here.  I'm in the process of seasoning my new 30" Gen 1 smoker right now.  This is the first MES I've owned. Everything seems to be working well.  I have a question about the display on the RF remote, though.  So, I see that the display on the top of the unit alternates...