Recent content by woodsplitter

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  1. woodsplitter

    Longer smoke Bacon...

    Looks great, I've made bacon numerous times this will go in my notes thanks for the Q-view.:drool
  2. woodsplitter

    Newbie to the group

    Welcome to the forum neighbor.Thumbs Up
  3. woodsplitter

    Score! Everyone needs a backup......right?

    Always nice having back-up!
  4. woodsplitter

    Fresh Meat

    Welcome to the forum and dang that's alot of cereal!
  5. woodsplitter

    New member from Magnolia TX

    Great site tons of knowledge and people willing to help welcome aboard!
  6. woodsplitter

    Peping carp for some smoked carp pate

    Looks good I haven't smoked carp yet have lots of people ask me, I just usually use them for trot line bait or for crawdad traps. I've smoked northern and plenty of salmon and trout, guess I'll have to give it a try this summer.
  7. woodsplitter

    Thanksgiving Turkey QVIEW

    I'm pretty sure that bucket is food grade I know the ones I use I get from mernards are stamped with correct number and sign for food grade safe.
  8. woodsplitter

    Whats Cooking For The Holiday Weekend?

    Pulled pork, and potatoe salad and some beans on Saturday and Chicken leg quarters on Sunday.
  9. woodsplitter

    Whole Ham Curing in Pop's Brine

    Looking forward to seeing your results! I want to start one as well :drool
  10. woodsplitter

    Small Smokehouse Build

    Looks great! I lived in the Tampa area for 26 years before moving 5 yrs ago.
  11. woodsplitter

    New smoker build

    Looking Good!
  12. woodsplitter

    Hello everyone

    Welcome I'm new here as well, everyone's friendly and endless information available here as well as helpful folks!
  13. woodsplitter

    Smoking Venison Sausage on a 22.5

    Use the IMG code instead of the URL
  14. woodsplitter

    Bit of hog cooking w/qview

    Looks great, that's one thing I miss about living in Florida I used to do a lot of nuisance hog hunting and trapping. I had an endless supply of pork, and never got tired of cooking or eating them Thumbs Up
  15. woodsplitter

    A Rabbit Feast! Qview!

    I get a few rabbits every season I have breaded and pan fried then into the oven Ina covered dish for close to 2hrs at 220 also have made braised rabbits with morels in a wine sauce and have brined then BBQ. I will have to try and smoke some now :drool
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