Recent content by Woodguy00

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. W

    Brisket assist

    I like to split the point from the flat once it hits 150-160 and the put in separate wrapped smaller foil pans. After hitting 200 degrees I chunk the point , add sauce and put back on smoker without foil on top for about 2 hours for burnt ends. The flat rests and is sliced.
  2. W

    Carnitas inspired PP tacos

    Those look awesome.
  3. W

    Pit boss and pellet tubes or trays

    Yup, used the tube right on the grate today on my Louisiana/Pit Boss. Two pork butts and a packer brisket all at 250. Took about 9 hours and then foil pans for about two more hours. Ran the tube for then first nine hours refilling midway for double smoke ( burning middle and end of tube)...
  4. W

    Vertical cabinet vs horizontal grill

    I’d like to stay below $800 total. Maybe $400 for smoker and $400 for a gas grill. If a dual purpose unit, the maybe $600.
  5. W

    Vertical cabinet vs horizontal grill

    Thanks for the feedback. Still not sure which is best for me. We sold both the gas grill and the Traeger and would need to replace both now. Might be better to get one of the horizontal units with a sear feature if it can do it all well. Decisions, decisions.
  6. W

    Vertical cabinet vs horizontal grill

    i previously owned a Traeger pellet grill that generally worked well for me. I used it as a smoker and still had a gas grill for steaks, burgers etc. Looking to buy a new smoker and am seeing vertical cabinet pellet smokers available. What are the differences from the horizontal pellet grills...
See more
Top Bottom
Back
Clicky