Recent content by woodcutter

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  1. woodcutter

    Different Coleslaw

    I was thinking of you so I made your Mother's slaw with the cauliflower and broccoli. It is Guuuuuud!!
  2. woodcutter

    Pork Lion Ham

    Pop's guidelines goes up to 3 Tbs for 1 gallon of water. I assume the cure amount is jacked up to get the loin cured in 2 days. If your not in a hurry, I would brine it in Pop's brine with 1 Tbs cure#1 per gallon, inject it and give it a week. It works great for me.
  3. Shallow vs deep

    Shallow vs deep

  4. Dutch oven chicken.JPG

    Dutch oven chicken.JPG

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  5. woodcutter

    Shallow vs deep

    I have a couple Lodge 12 camp ovens that I have used for years. They hold 4 1/2 qts. This spring I bought a new Lodge 12 that is 5qt. It is deeper and I bought it for roasting large chickens. I read that it is an old pattern that Lodge has not made for a while and recently they made some. The...
  6. woodcutter

    Weldinga skillet?

    My sister looked at this pan for me and said it looked like it was braised. The price was right and I wanted it for the fire so I told her to buy it for me. How it looked when I got it. How it looked when I took it out of my gas grill for cleaning. Took it to a professional welder...
  7. Weldinga skillet?

    Weldinga skillet?

  8. 7-30-15 196.JPG

    7-30-15 196.JPG

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  9. 7-30-15 048.JPG

    7-30-15 048.JPG

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  10. 7-30-15 045.JPG

    7-30-15 045.JPG

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  11. 7-30-15 188.JPG

    7-30-15 188.JPG

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  12. woodcutter

    Drying rack

    Nice job on the drawing!
  13. woodcutter

    Drying rack

    That is my drying rack and kitchen table. If you make one make it just wide enough so you can put your smoker shelves on top and on the lower cross members. That way you can dry things and carry them from the rack to the smoker. Your sausage dowels will fit as well.  They are nice! They fold...
  14. Drying rack

    Drying rack

  15. DSCN0010 (7).JPG

    DSCN0010 (7).JPG

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