Recent content by wood
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Anyone use a "Radical" secret ingredient?
Tamarind extract and alcahol.... Makes any thing sweet And spicie- wood
- Post #49
- Forum: Sauces, Rubs & Marinades
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Smoking some Baby Backs
Is that a heating element at the bottom of your oven? -
Pork loin roast
Smoked tenderloin 5 1/2 hours oak wood on side mount stick burner used oak no foil Brined 6 hours in water with one cup apple juice after rubbing generously with dry rub(1/3 cup 5th season seasoned meat tenderizer black bottle, 1/3 cup 5th season garlic powder,1/4 black pepper) after brining... -
High on the hog ribs and Tennessee honey sauce
. Only pic I have of these ribs till I cook them agin in a few days -
High on the hog ribs and Tennessee honey sauce
Using a phone will post pics when I post them on a URL somewhere -
Saylor Jerry ham glaze
Don't need pics and I won't post a recipe unless it's amazing- wood
- Post #3
- Forum: Sauces, Rubs & Marinades Sticky
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Post best joke
Two muffins in a oven and one looks at the other and says" darn it's hot in here" the other looks bewildered and shouts " ohhhhh shoot! A talking muffin!?!?!?!!!! -
Chicken and gravey
Fill Dutch oven with bone in skin on chicken thighs and cut 2 onions up and toss in and cook covered at 200 tell done remove chicken and bring the juice in the Pan to a rolling boil(mix 1 cup warm milk with 1 cup flour and set aside) stir juice for for 15 minutes add milk/flour and whisk tell...- wood
- Thread
- Replies: 2
- Forum: Dutch Oven Recipes
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Saylor Jerry ham glaze
Saute half sailor jerry whiskey and brown sugar tell it thickens remove from heat and add desired amount of honey makes a sweet but spicey glaze great for any glazed pork- wood
- Thread
- Replies: 3
- Forum: Sauces, Rubs & Marinades Sticky
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High on the hog ribs and Tennessee honey sauce
Take st Louis spare ribs pull membrane off back trim excess or uneven meat and fat off front of ribs mix 1/3 part salt 1/3 part paprika and 1/3 part black pepper rub generously on both sides smoke 2 hours at 300 with pecan wood spritzing every 30 minutes with half apple juice half apple cider... -
Oak master
New member use side box style smoker use mesquite but mainly oak. Smoked a deer hind quarter for 9 hours yesterday only oak with brisket style dry rub and served with steamed baby potatoes corn on cob and carrots roast style with Garvey and drop biscuits. Drop links for fav recipes here
