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Recent content by wood chuck
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I received my MES as a gift from a friend . I had been using an off set set stick burner & never tried any other way to smoke. I had used this type stick burner (Barrel) for yrs. . But now have
C.O.P.D. My friend was being thoughtful of me. Being around the smoke from the MES still bothered...
I tried but I'm on oxygen & can't be hooked up when I'm stroking the fire . I think going out with a bang would be pretty cool but I ain't after harming anyone else or my dogs. Yea you'll love the convenience of this thing & you can do other stuff with it also. I call it a thing cause "indoor...
The instructions on ribs says to cut in single bones & place on racks. But to answer your Question ..No not a full rack..Not even by cutting it up .Not in my 5qt. . ALMOST BUT NOT ALL OF IT.
At least I'm not resorting to liquid smoke . I will say about it I did get a lot of smoke flavor in the chicken . I was surprised & pleased with the turn out .