Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I received my MES as a gift from a friend . I had been using an off set set stick burner & never tried any other way to smoke. I had used this type stick burner (Barrel) for yrs. . But now have
C.O.P.D. My friend was being thoughtful of me. Being around the smoke from the MES still bothered...
I tried but I'm on oxygen & can't be hooked up when I'm stroking the fire . I think going out with a bang would be pretty cool but I ain't after harming anyone else or my dogs. Yea you'll love the convenience of this thing & you can do other stuff with it also. I call it a thing cause "indoor...
The instructions on ribs says to cut in single bones & place on racks. But to answer your Question ..No not a full rack..Not even by cutting it up .Not in my 5qt. . ALMOST BUT NOT ALL OF IT.
At least I'm not resorting to liquid smoke . I will say about it I did get a lot of smoke flavor in the chicken . I was surprised & pleased with the turn out .
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.