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I received my MES as a gift from a friend . I had been using an off set set stick burner & never tried any other way to smoke. I had used this type stick burner (Barrel) for yrs. . But now have
C.O.P.D. My friend was being thoughtful of me. Being around the smoke from the MES still bothered...
I tried but I'm on oxygen & can't be hooked up when I'm stroking the fire . I think going out with a bang would be pretty cool but I ain't after harming anyone else or my dogs. Yea you'll love the convenience of this thing & you can do other stuff with it also. I call it a thing cause "indoor...
The instructions on ribs says to cut in single bones & place on racks. But to answer your Question ..No not a full rack..Not even by cutting it up .Not in my 5qt. . ALMOST BUT NOT ALL OF IT.
At least I'm not resorting to liquid smoke . I will say about it I did get a lot of smoke flavor in the chicken . I was surprised & pleased with the turn out .
Yea.. you read right . As some of you know I have COPD & love to smoke meat, Well due to my condition I pretty much had to stop using my stick burner . I went to the MES ..it was somewhat better but still I'd have problems breathing afterwards . Well my lady friend ever watchful over me found...
I'm a newbe on here but have gained a lot of info on smoking from Bearcarver .I sure pray he gets over this & can get back to what seems to be good at & enjoys . Mama Bear I'll have you in my
prayers also . God bless you both.
I got to go out & pick up some of this stuff but will have to try it some time . Gotta go shoot a salmon to. Thanks for doing all the work for dummies like me. I know nothing about spices . My G/f thinks I'm a great chef with it comes to smoking. Thanks to the Smoke Forum & The good People like...