Recent content by wolverinemarine

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  1. wolverinemarine

    Take it easy on the newby please.

    Ok next question is fat side up or down on the brisket, and bone in or or out for a Boston butt? Fortes fortuna e uvda. Fortune favors the brave
  2. wolverinemarine

    Take it easy on the newby please.

    Awesome! Ty you so much! Fortes fortuna e uvda. Fortune favors the brave
  3. wolverinemarine

    Take it easy on the newby please.

    I was letting the temperature get to 165 as per everything I had read prior to recently joining this forum. Fortes fortuna e uvda. Fortune favors the brave
  4. wolverinemarine

    Take it easy on the newby please.

    My equipment is a Masterbuilt digital electric smoker and I use a therma pro wireless temp probe Fortes fortuna e uvda. Fortune favors the brave
  5. wolverinemarine

    Take it easy on the newby please.

    Ok here goes my first post, PLEASE HELP! All 3 times I have used this wonderful machine the meat doesn't turn out as hoped. I usually go for about 16 or so hours at about 225 going heavy smoke the first few and then just maintaining it after that. My problem is that while there is a good depth...
  6. wolverinemarine

    Howdy from Meeenesota dontcha know!

    Howdy out there from the great north! Just a redneck Marine trying to learn the ways of the force to make the best damn bbq I can get to the plate!
  7. wolverinemarine

    Howdy from Meeenesota dontcha know!

    Howdy to everyone, I'm just a redneck Marine up north trying to learn the ways of the force and learn from everyone how to make the best barbecue possible.
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