Recent content by wolf man

So I'm looking at smoking about a seven pound pork roast on Sunday and I'm wondering if anybody has an estimated time frame on about how long It will take at say 225 degrees? Any other info would be greatly appreciated as well. Thank you Nick 

Awesome, Thanks for the brine recipe Jimmy J. This may be a dumb question but since I'm doing the brine should I inject the breast with anything? What Temp, Wood, and amount of Time would be recommended. There is an internal Probe but I'm just looking for an idea on where to start at. -Nick

Hey guys I am a newbie smoker and have some Wild turkey Breast that I want to try and smoke in my electric smoker. Do you think I should brine it? Any tips would be awesome. That bird looks amazing!! Thanks Nick

Welcome from another Minnesotan, up on the Northern border here.

Thank you for the comments guys!! The brats turned out awesome and I ended up using the hickory chips for them, thanks for the re-assurance on that one Al. I wasn't sure if it would be to potent for the brats but I treaded lightly with the smoke and they came out even better than I expected. I...

My first time smoking anything and my wings turned out great. Attached above is a picture of my smoker and my wings. Tonight I think I'm going to do smoked brats for the family. Any tips on what kind of wood to use??

Thank you Ed!

Hello my name is Nick and I just recently bought a Masterbuilt Electric 30 Inch Digital smoker. The only thing I've done so far is preseason the smoker but I'm going to attempt smoking chicken wings tonight, so it will be the first time for trying my hand at smoking food. I have a few questions...

Hello, I just joined this forum a few minutes ago and haven't done any sort of smoking other than pre seasoning my smoker that I just recently bought. I got the electric thirty inch masterbuilt digital smoker and I was wondering if someone could give me a few pointers on a couple things. First...