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Thank you for the great thread Dave. Great looking bacon. "Cooking" your pellets before smoking is a great idea. I had my pellets in the same room as the swamp cooler. LOL. At least I figured out why my amazn pellet smoker "didn't work" recently. Baking them is now a must I think. I finally...
Wow, thanks for the post and picks. Those Kabanosy make my mouth water. Good job. I have only made them once, and wow they were good. I think I know the project for my next weekend off.
Man, those snack sticks....the people I work with are glad I saw that pic. Summer sausage. Wow, great job, I am gonna have to try that before too long. Thanks for learning to post pics ( I had a rough time too).
Themule69, thanks for the suggestion on temp. I tried that sunday (made some more) and it worked great.
Thanks for the replies. I have tried Duke's, I prefer this...a LOT cheaper too. Turned out very tasty.
I finally have a new MES 30, and for my first project I chose ground beef jerky. Trial run for smoker and recipe.
I looked EVERYWHERE for a Bourbon and Black Pepper ground beef recipe. No luck. A ton of recipes for whole muscle, but not ground. After looking around, here is what I chose.
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