-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Wisconsin Johnson
-
I finally figured out how to beat the stall!
I've been smoking summer sausage on a windy, rainy, cold Wisconsin day. 9 hours in and the stall is real! But I found a solution. Just follow these steps to alleviate the frustrations that accompany the stall: 1. Turn on the football game 2. Open your favorite beverage 3. Place your beverage in...- Wisconsin Johnson
- Thread
- Replies: 7
- Forum: Sausage
-
Hello from Wisconsin!
Good morning from the Dairyland! I am sitting in my garage watching my smoker prepare 30lbs of sausage....does it get any better than that? I'm not sure how it's done around the country but watching a smoker in WI always requires a few cold brews as well, so, no...it does not get better! HAHA...- Wisconsin Johnson
- Thread
- Replies: 1
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
